Buckwheat flour "Kashubian Pearl"

Buckwheat Flour – a natural choice straight from the field

Our buckwheat flour is the essence of nature, captured in every package. It's made from buckwheat grown without unnecessary pesticides and carefully processed to ensure the highest quality. Perfect for healthy food lovers who value products full of flavor and nutritional value.

Buckwheat flour is gluten-free and rich in protein, fiber, and minerals, making it an ideal choice for baking bread, cakes, pancakes, and pasta. Its slightly nutty flavor will add character to your dishes, and its high quality will make every culinary challenge easier.

Sold by the kilogram, you can customize the quantity to your needs. By choosing our flour, you support a local farm and are assured of a product filled with natural care and flavor in your kitchen. Try it and discover the difference!

Buckwheat flour is a product obtained from ground buckwheat grains. It is valued for its nutritional properties, especially in gluten-free diets. Here are the approximate nutritional values ​​of buckwheat flour per 100 grams:

• Calories: approximately 340–360 kcal
• Protein: 13.0–14.0 g
• Fat: 3.0–4.0 g
  – including saturated fats: 0.5–1.0 g
• Carbohydrates: 70.0–74.0 g
  – including sugars: 0.8–1.5 g
• Fiber: 10.0–11.0 g
• Water: 12.0–13.0 g
• Sodium: 1 mg
• Potassium: 400 mg
• Calcium: 18 mg
• Magnesium: 170–180 mg
• Fosfor: 300 mg
• Iron: 3.0–3.5 mg
• Vitamin B1 (thiamine): 0.1 mg
• Vitamin B2 (riboflavin): 0.1 mg
• Vitamin B3 (niacin): 1.0–1.2 mg
• Vitamin B6 (pyridoxine): 0.2 mg

Buckwheat flour is rich in plant protein, fiber, and minerals, especially magnesium, phosphorus, and iron. It also contains B vitamins, which are essential for energy metabolism and a healthy nervous system.

Due to its gluten-free nature, buckwheat flour is a great alternative to a gluten-free diet. It can be used for baking, making pancakes, fritters, and as an ingredient in a variety of dishes.

RECOMMENDED STORAGE CONDITIONS:
Store in a cool and dry place.